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Chicken and Avocado Caprese Open Faced Sandwich

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6


  • 7 slices of roasted garlic rustic bread or bread of your choice
  • Mayonnaise
  • 2 leftover chicken breasts sliced (see chicken recipe link above)
  • 2 avocado sliced thinly
  • 2 to matoes sliced thinly
  • Fresh basil leaves torn
  • Fresh mozzarella sliced thinly


  • Prepare the Balsamic, Garlic, and Basil Chicken (see link above). Slice into thin slices.
  • Preheat the oven to broil. Line a baking sheet with tin foil.
  • Lay the sliced roasted garlic bread on top of the baking sheet and place into the oven. Cook, watching carefully, until the tops are browned. Spread mayonnaise on top of each slice of bread followed by slices of chicken, avocado, tomato, fresh basil, and mozzarella cheese. Place back into the oven and cook, watching carefully, until the cheese melts. Remove from the oven and sprinkle the top with chopped basil before serving. Enjoy.