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Balsamic, Garlic, and Basil Marinated Chicken Breasts

Prep Time5 mins
Cook Time15 mins
Servings: 4


  • 1/4 cup of olive oil
  • 1/4 cup of balsamic vinegar
  • 2 cloves of garlic minced
  • 1 tbsp fresh basil
  • Sea salt and freshly cracked pepper to taste
  • 4 skinless boneless chicken breasts


  • Combine the olive oil, balsamic vinegar, garlic, basil, sea salt, and freshly cracked pepper, to taste, together in a large zip lock bag. Mix until well combined then add the chicken breasts to it, seal and place into the refrigerator for 2-24 hours.
  • Remove the chicken from the refrigerator 20 minutes prior to grilling.
  • Coat the grill rack with cooking spray then heat on high. Place the chicken on the grill rack and cook 4-6 minutes per side or until cooked through and the juices run clear. Let the chicken rest for 5-7 minutes before slicing and serving with a little more chopped basil sprinkled on top. Enjoy.