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Banana and Blueberry Pancakes with Cinnamon Vanilla Butter

Prep Time10 mins
Servings: 12 -15 pancakes


Cinnamon Vanilla Butter:

  • 2 tbsp softened butter
  • 1/4 tsp cinnamon
  • 1/8 tsp vanilla extract

Banana and Blueberry Pancakes:

  • 1 1/2 cups of flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3 bananas mashed well
  • 1 egg slightly beaten
  • 1 1/4 cups of milk
  • 1 tsp vanilla extract
  • 2 tbsp sugar
  • 1 1/2 cups of fresh blueberries divided


  • Combine the butter, cinnamon, and vanilla together in a small dish; mix until well combined. Set aside.
  • Mix the flour, baking powder, and salt together in a bowl until well combined. In another bowl, mix the mashed banana, egg, milk, vanilla, and sugar together until very well combined. Gently add the flour mixture to the banana mixture and stir until just combined. Pour in half of the blueberries and mix.
  • Pour about 1/4 cup of batter per pancake onto a hot nonstick griddle or skillet that has been coated with cooking spray or butter. Cook for 2 minutes or until the tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 more minutes or until bottoms are lightly browned. Top with fresh blueberries, a dollop of cinnamon vanilla butter, and a drizzle of maple syrup. Enjoy.