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+ servings

Greek Nachos

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 1


  • 1 flour tortilla
  • Hummus
  • Pepperoncinis diced
  • Roasted bell pepper diced
  • Tomato diced
  • Red onion finely diced
  • Kalamata olives diced
  • Feta cheese


  • Heat a skillet over medium heat. Add a flour tortilla and cook for 2-3 minutes per side until crisp and golden.
  • Remove the tortilla from the skillet then spread the hummus over it. Top the tortilla and hummus with pepperoncinis, roasted bell pepper, tomato, red onion, kalamata olives, and feta cheese. Place the tortilla back into the skillet for 1-2 minutes to heat through. Slice into wedges with a large knife. Serve immediately. Enjoy.