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Caprese Bruschetta

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 1


  • Cooking spray
  • 4 slices of whole wheat baguette
  • Handful of grape tomatoes diced
  • 2-3 tbsp of mozzarella cheese diced
  • 2 tbsp fresh basil chopped
  • 1 clove of garlic
  • Sea salt and freshly cracked pepper to taste
  • 1 1/2 tsp white balsamic vinegar
  • 1 tsp olive oil


  • Preheat the oven to 350 degrees. Coat both sides of sliced baquette with olive oil cooking spray. Place on a rack and cook for 5 minutes or until crisp and warm. Set aside to cool slightly.
  • Place the diced tomatoes, chopped basil, and diced mozzarella together in a bowl; add the minced garlic, sea salt and freshly cracked pepper, to taste, white balsamic vinegar, and olive oil. Mix until evenly combined.
  • Place spoonfuls of the caprese salad on each slice of baguette. Serve immediately. Enjoy.