Combine the fresh basil, parsley, garlic, canola oil, olive oil, white balsamic vinegar, red wine vinegar, and sugar together in a bowl. Season with sea salt and freshly cracked pepper, to taste.
Blend for several minutes with an immersion blender until it's well combined and the color is a vibrant green. Set aside and let the flavors mingle for a while before drizzling on a salad. Enjoy.