Preheat the oven to 400 degrees. Coat a muffin tin with cooking spray.
To make the streusel, combine the flour, oats, cinnamon, and butter together with your fingers until crumbly. Set aside.
Combine both flours, baking powder, baking soda, salt, cinnamon, nutmeg, and clove together in a bowl until well mixed.
Whisk the brown sugar with the egg in another bowl until well combined. Add the apple butter, maple syrup, apple cider, and yogurt then mix well. Slowly add the flour mixture to the egg mixture, and gently stir until JUST combined. Don't overmix.
Spoon the batter equally into the muffin tray. Sprinkle the streusel evenly over the top of each muffin.
Place the tray into the oven and bake for 15-17 minutes, or until a tester inserted into the center comes out clean.
Remove from the oven and let them cool for a few minutes before moving them to a rack to cool further. Serve slathered in butter. Enjoy.