3boneless skinless chicken breastscut into 1-inch pieces
3clovesof garlicminced
½tbspfish sauce
1tbspsoy sauce
2tspsugar
1tspsriracha saucemore if you want it really spicy
1tspwater
½tspcornstarch
⅓cupof sliced basil leaves
Instructions
Heat the canola oil in a large skillet over medium-high heat. Add shallots to the pan; cook for 30 seconds or until fragrant.
Add the chicken to the pan; cook for 7-8 minutes, stirring often, until cooked through. Add the minced garlic and cook, stirring constantly, for 1 minute.
Combine the fish sauce, sugar, soy sauce, sriracha, water, and cornstarch together, stirring with a whisk.
Add the mixture to the chicken, and cook for 1 minute or until the mixture thickens, stirring to coat the chicken. Remove from heat then add the fresh basil. Serve immediately. Enjoy.