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Turkey Italian Sausage, Pepperoni, Mushroom, Olive, and Jalapeno Pizza
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Turkey Italian Sausage, Pepperoni, Mushroom, Olive, and Jalapeno Pizza

Course Main
Cuisine Italian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Author Pam / For the Love of Cooking

Equipment

  • Round Baking Sheet or Pizza Stone

Ingredients

  • Cooking spray
  • Cornmeal
  • ½ of a pizza dough I used the other half for my kids' pizzas
  • Sea salt and freshly cracked pepper to taste, if desired
  • Pizza sauce
  • Crushed red pepper flakes to taste, if desired
  • Mozzarella cheese
  • 3 links of turkey Italian sausage removed from the casings and cooked
  • Handful of turkey pepperoni
  • Sliced mushrooms sliced very thin
  • Black olives
  • Jalapeno sliced very thin

Instructions

  • Preheat the oven to 425 degrees. Remove the dough from the bag & let it sit on a floured surface for 20 minutes. This helps the dough become easier to work with.
  • Remove the turkey Italian sausage from their casings then cook it in a skillet over medium-high heat until cooked through and in crumbles.
  • Spread dough on a pizza sheet that has been coated with cooking spray and a sprinkle of cornmeal; season with seas salt and freshly cracked pepper, to taste. Mix some crushed red pepper flakes to the sauce, if desired, and mix well. Spoon the sauce on the dough and spread evenly. Sprinkle the mozzarella cheese all over followed by the sausage, pepperoni, mushrooms, black olives, and jalapeno slices.
  • Place pizza into the oven and bake for 15-20 minutes or until cheese is bubbling and the crust is golden brown. Remove from the oven then slice and serve immediately. Enjoy.