Roasted Baby Potatoes, Mushrooms, Onions, and Asparagus
Course Sides
Cuisine American
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 4
Author Pam / For the Love of Cooking
Equipment
Large saucepan
Baking Sheet
Ingredients
15-20baby potatoes
½sweet yellow onioncut into chunks
10button mushroomsquartered
1-2tbspolive oil
Sea salt and freshly cracked pepperto taste
Garlic powderto taste
Several stalks of asparaguswoody ends removed and cut in half
Parmesan cheeseshredded
Instructions
Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray.
Heat a large saucepan of water over high heat until boiling. Add the baby potatoes and cook for 7 minutes, or until slightly fork-tender.
Remove from the heat and drain water.
Combine the baby potatoes, onion, and mushrooms together with olive oil, sea salt, freshly cracked pepper, and garlic powder to taste. Toss to coat evenly.
Place into the oven and roast for 20 minutes. Remove from the oven and add the asparagus spears then place back into the oven to roast for another 10 minutes, or until all the veggies are tender and the asparagus is crisp-tender.
Remove from the oven and sprinkle with Parmesan cheese, to taste. Serve immediately. Enjoy.