Basil Green Goddess Dressing
Pam - For the Love of Cooking / Original by Ina Garten
basil leaves, chopped
green onions, chopped
fresh lemon juice
clove of garlic, minced
anchovy filet, chopped
Sea salt and freshly cracked pepper, to taste
Place the mayonnaise, sour cream, basil, green onions, lemon juice, garlic, and anchovy together in the blender and blend until smooth and creamy.
Taste and season with sea salt and freshly cracked pepper, to taste.
Seal with a lid and set aside in the refrigerator to allow flavors to mingle until ready to use. Enjoy!