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+ servings

Basil Green Goddess Dressing

Prep Time5 mins
Course: Condiment
Cuisine: American
Servings: 1 cup
Author: Pam - For the Love of Cooking / Original by Ina Garten


  • 1/2 cup good mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup basil leaves, chopped
  • 3 green onions, chopped
  • 2 tbsp fresh lemon juice
  • 1 large clove of garlic, minced
  • 1 anchovy filet, chopped
  • Sea salt and freshly cracked pepper, to taste


  • Place the mayonnaise, sour cream, basil, green onions, lemon juice, garlic, and anchovy together in the blender and blend until smooth and creamy. 
  • Taste and season with sea salt and freshly cracked pepper, to taste. 
  • Seal with a lid and set aside in the refrigerator to allow flavors to mingle until ready to use. Enjoy!