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Double Chocolate Banana Muffins
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5 from 1 vote

Double Chocolate Banana Muffins

Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Course: Breads and Muffins
Cuisine: American
Servings: 12 muffins
Author: Pam - For the Love of Cooking


  • 3 very ripe bananas, mashed
  • 3/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cups milk chocolate chips, plus a few more for the tops of each muffin
  • Turbinado sugar, for the tops of each muffin


  • Preheat the oven to 350 degrees. Coat a muffin tin with cooking spray.
  • Combine the mashed banana and brown sugar together until well combined. 
  • Beat in the oil, eggs, and vanilla until creamy and smooth.
  • Combine the flour, cocoa powder, baking soda, baking powder, and salt together in a bowl; mix well.
  • Gradually add the flour mixture to the banana mixture until just combined. Don't over mix! Fold in the chocolate chips.
  • Evenly distribute the muffin batter into the muffin tin. 
  • Add a few more chocolate chips and a sprinkling of turbinado sugar over each muffin.
  • Place into the oven and bake for 15-17 minutes, or until a wooden tester inserted in the center comes out clean. 
  • Remove from the oven and allow to cool for 10 minutes before removing them from the pan to a wire rack to continue cooling.