Heat 1 tablespoon of oil in a large skillet over medium heat.
Add the minced garlic and cook, stirring constantly, for 1 minute. Transfer the garlic mixture to the blender.
Add 1/2 cup of blue cheese crumbles, white wine vinegar, remaining olive oil, vegetable oil, 1 tablespoon of water, a dash of hot pepper sauce, a pinch of sugar, if desired, and season with sea salt and freshly cracked pepper, to taste. Blend until creamy.
Add the remaining 1/4 cup of blue cheese crumbles; mix well. Seal jar and place in the refrigerator for flavors to mingle.
Taste before serving and add more seasonings if needed. Whisk and drizzle over your salad, to taste. Enjoy.