Easy Pear Butter
Pam - For the Love of Cooking / Original by Gimme Some Oven
ripe pears, peeled, cored, and diced
(about 5 large pears)
honey, to taste
fresh lemon juice
Pinch of ground nutmeg, freshly grated
Pinch of ground cloves
Combine the diced pear, honey, lemon juice, cinnamon, ginger, clove, and nutmeg together in a saucepan over medium-high heat until boiling.
Reduce heat, cover partially with a lid, and cook, stirring often, for 50-60 minutes.
Place into a blender (or use a hand immersion blender) and blend until smooth and creamy. Pour into a canning jar, seal, and refrigerator until ready to use.
If your pear butter is too runny, feel free to simmer the mixture longer on the stove to allow it to reduce more.
Printed from FortheLoveofCooking.net