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Sheet Pan Roasted Broccoli, Green Beans, and Tomatoes with Lemon and Parmesan
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5 from 1 vote

Sheet Pan Roasted Broccoli, Green Beans, and Tomatoes with Lemon and Parmesan

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Sides
Cuisine: American
Servings: 4
Author: Pam - For the Love of Cooking

Ingredients

  • 2 cups broccoli florets
  • Handful of green beans, trimmed
  • Handful of grape tomatoes
  • 2-3 tbsp olive oil, to taste
  • Sea salt and freshly cracked pepper, to taste
  • Crushed red pepper, to taste
  • 1 clove of garlic, thinly sliced
  • Lemon wedges
  • Parmesan, freshly grated

Instructions

  • Preheat the oven to 400 degrees. 
  • Toss the broccoli florets, green beans, tomatoes, and onion with the olive oil then season with sea salt, freshly cracked pepper, and crushed red pepper flakes, to taste. Toss to evenly coat. 
  • Pour all but the tomatoes on the sheet pan.
  • Place into the oven and roast for 15 minutes. 
  • Add the tomatoes and slivered garlic then continue to roast for 10 minutes or until the veggies are fork tender and the tomatoes are ready to burst. 
  • Remove from the oven. Squeeze a fresh lemon wedge over the veggies then top with freshly grated parmesan.
  • Serve with additional lemon wedges and Parmesan. Enjoy.