Sheet Pan Roasted Broccoli, Green Beans, and Tomatoes with Lemon and Parmesan
Course Sides
Cuisine American
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 4
Author Pam - For the Love of Cooking
Ingredients
2 cupsbroccoli florets
Handful of green beans, trimmed
Handful of grape tomatoes
¼yellow onion, chopped
2-3 tbspolive oil, to taste
Sea salt and freshly cracked pepper, to taste
Crushed red pepper, to taste
1clove of garlic, thinly sliced
Lemon wedges
Parmesan, freshly grated
Instructions
Preheat the oven to 400 degrees.
Toss the broccoli florets, green beans, tomatoes, and onion with olive oil then season with sea salt, freshly cracked pepper, and crushed red pepper flakes, to taste. Toss to evenly coat.
Pour all but the tomatoes on the sheet pan.
Place into the oven and roast for 15 minutes.
Add the tomatoes and slivered garlic then continue to roast for 10 minutes or until the veggies are fork-tender and the tomatoes are ready to burst.
Remove from the oven. Squeeze a fresh lemon wedge over the veggies then top with freshly grated parmesan.
Serve with additional lemon wedges and Parmesan. Enjoy.