Author Pam - For the Love of Cooking / Original by Sally's Baking Addiction
Ingredients
2 ½cupsold-fashioned rolled oats
¾cups slivered almonds
½tspground cinnamon
Pinch of salt
½cupreal maple syrup
¼cupcoconut oil, melted
1tbspvanilla extract(Yes, a tablespoon!)
¼tspalmond extract
Instructions
Preheat the oven to 300 degrees. Line a baking sheet with parchment paper.
Mix the oats, slivered almonds, ground cinnamon, and salt together in a bowl; mix well.
Whisk together the real maple syrup together with the coconut oil until well combined.
Add the vanilla extract and almond extract; whisk until well combined.
Pour the maple mixture over the oats and stir until the oat mixture is evenly coated with the maple mixture.
Pour onto the prepared baking sheet and spread it around evenly.
Place into the oven and bake for 35-45 minutes, stirring every 15 minutes, until golden brown.
Remove from the oven and allow to cool completely before storing in an airtight container at room temperature for three weeks or freeze it for up to three months. Enjoy.