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One Skillet Beef Stroganoff

Prep Time15 mins
Cook Time30 mins
Course: Main
Cuisine: American
Servings: 6 people
Author: Pam - For the Love of Cooking / Original by Damn Delicious


  • 2 tbsp butter
  • 12 oz cremini mushrooms, thickly sliced
  • 1/2 yellow onion, diced
  • 1 lb ground beef
  • 2 cloves of garlic, minced
  • 1 tsp fresh thyme leaves
  • Sea salt and freshly cracked pepper, to taste
  • 3 tbsp flour
  • 1/4 cup dry white wine
  • 4 cups beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 8 oz egg noodles, uncooked
  • 1/2 cup sour cream
  • 1 tbsp fresh parsley, chopped


  • Melt the butter in a large skillet over medium-high heat.
  • Add the mushrooms and onion, and cook, stirring often, until the mushrooms are tender and golden brown and the onions are softened, about 4-5 minutes.
  • Add the ground beef and cook until browned, about 4-5 minutes, making sure to break it up into crumbles as it cooks. Season with sea salt and freshly cracked pepper, to taste. 
  • Add the garlic and fresh thyme leaves and cook, stirring constantly, for 1 minute. 
  • Add flour and cook, stirring it into the mixture, until browned, about 2 minutes.
  • Add the wine and cook, scraping any browned bits from the bottom of the skillet.
  • Stir in the beef broth, Worcestershire sauce, Dijon mustard, and egg noodles; toss to coat evenly. Bring to a boil; cover, reduce to heat to low and simmer, until pasta is cooked through, about 9-10 minutes.
  • Stir in the sour cream until heated through, about 2-3 minutes. Taste and season with sea salt and freshly cracked pepper, to taste.
  • Sprinkle the top with fresh parsley. Serve immediately. Enjoy.