Go Back
+ servings

Strawberry Crisp

Prep Time10 mins
Cook Time40 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Pam - For the Love of Cooking


Strawberry Filling:

  • 5 heaping cups of fresh strawberries, hulled & large ones halved
  • 1/3 cup white sugar
  • tbsp cornstarch
  • 1/2 tsp vanilla extract

Oat Topping:

  • 1 cup old-fashioned oats
  • ¾ cup flour
  • 2/3 cup brown sugar
  • 2/3 cup white sugar
  • 3/4 tsp cinnamon
  • pinch of salt
  • 8 tbsp unsalted butter, softened to room temperature, cut into small bits


  • Preheat the oven to 375 degrees. Butter a large baking dish then place it on a baking sheet. 
  • Combine the strawberries and sugar together until well combined. Add the cornstarch and vanilla extract; mix very well. Pour into the baking dish.
  • Make the crisp topping by combining the oats, flour, brown sugar, white sugar, cinnamon, and salt; mix until well combined. Add the bits of softened butter then using your fingers, cut the butter into the mixture with a pastry blender or your fingers until pea size clumps form. Sprinkle the mixture over the top of the strawberry mixture. 
  • Place into the oven and bake for 35-40 minutes, or until the topping is golden brown.
  • Remove from the oven and allow to cool for 15 minutes. Serve with scoops of vanilla ice cream or whipped cream. Enjoy!