Raspberry Peach Smoothie
Course: Cocktail / Beverage
Cuisine: American
Servings: 2
Author: Pam - For the Love of Cooking
- 1 cup fresh or frozen raspberries
- 3 peaches, peeled, pitted, and chopped
- 1/2 cup Greek yogurt
- 1/2 cup ice cubes (less needed if using frozen fruit)
- 1/4 cup almond milk
- Agave or honey, to taste (depends on the sweetness of the fruit)
Combine the raspberries, peaches, Greek yogurt, ice, almond milk, and agave together in a blender.
Blend on high until smooth.
Serve immediately and enjoy.