Greek Salad Skewers
Appies & Snacks
Pam - For the Love of Cooking
good olive oil
fresh lemon juice
fresh dill, chopped
fresh parsley, chopped
clove of garlic, minced
Sea salt and freshly cracked pepper, to taste
Block feta, diced into 8 bite-sized pieces
red onion, cut into 8 bite-sized pieces
English cucumber, peeled, halved Lengthwise & sliced
Marinate the feta by combining olive oil, lemon juice, dill, parsley, minced garlic, sea salt, and freshly cracked pepper to taste.
Mix well then add the feta cubes and gently toss to coat. Set aside to allow flavors to mingle.
If your red onion is very strong flavored, place cut pieces in a bowl of ice water for 15 minutes then drain well on paper towels.
Assemble the Greek salad skewers by layering the cherry tomatoes, red onion, cucumber, olives, and marinated feta on small wooden skewers.
Place on a serving plate. Serve and enjoy.
Printed from FortheLoveofCooking.net