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Soy-Sesame Asian Vinaigrette

Prep Time5 mins
Allow flavors to mingle30 mins
Total Time35 mins
Course: Condiment
Cuisine: Asian
Author: Pam - For the Love of Cooking


  • 1/4 cup soy sauce
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup vegetable oil
  • 2-3 tbsp toasted sesame oil, to taste
  • 2 tsp honey, to taste
  • 1 tsp fresh ginger, minced
  • 1 clove of garlic, minced


  • Combine the soy sauce, rice vinegar, vegetable oil, sesame oil, honey, ginger and garlic together in a glass jar.
  • Whisk together or blend with an immersion blender; set aside for at least 30 minutes to allow flavors to mingle.
    Side Note: My family enjoys a strong flavored/tangy vinaigrette. If you don't, add more oil and honey, to taste.
  • Whisk well right before drizzling on your salad. Store in the refrigerator in an airtight jar. Enjoy.