Soy-Sesame Asian Vinaigrette
Allow flavors to mingle
Pam - For the Love of Cooking
seasoned rice vinegar
toasted sesame oil, to taste
honey, to taste
fresh ginger, minced
clove of garlic, minced
Combine the soy sauce, rice vinegar, vegetable oil, sesame oil, honey, ginger and garlic together in a glass jar.
Whisk together or blend with an immersion blender; set aside for at least 30 minutes to allow flavors to mingle.
Side Note: My family enjoys a strong flavored/tangy vinaigrette. If you don't, add more oil and honey, to taste.
Whisk well right before drizzling on your salad. Store in the refrigerator in an airtight jar. Enjoy.
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