Fig Honey Jam
Pam - For the Love of Cooking / Original by Flavor the Moments
black mission figs (about 6), stems discarded, quartered
Juice from 1/2 a lemon
Place the figs, sugar, honey, and lemon juice in a sauce pan over medium high heat. Bring to a boil then reduce the heat to low and cook, stirring often, until thickened, about 40-45 minutes.
Remove from the heat and stir in the vanilla. Cool completely.
Use an immersion blender to make it smooth, if desired.
Store jam in an airtight jar in the refrigerator for up to 3 weeks. Enjoy!