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+ servings

Granola Cups with Yogurt and Fresh Fruit

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Snack
Cuisine: American
Servings: 6
Author: Pam - Original from Tasty


  • Muffin Tin


  • 1 ripe banana, mashed well
  • 1/4 cup honey
  • 1 tsp vanilla
  • Pinch of salt
  • 1 ½ cups rolled oats
  • Vanilla Greek yogurt
  • Strawberries, blueberries, raspberries and kiwi *Use whatever fruit you want and mini chocolate chips and coconut are tasty additions too.


  • Preheat the oven to 350 degrees. Coat 6 spots in a muffin tin very well with cooking spray.
  • In a medium bowl, mash the ripe banana very well. Add the honey, vanilla, cinnamon and salt; mix well. Add the oats and stir until thoroughly combined. 
  • Press 2 tablespoons of mix into the six spots of the prepared muffin tin. Gently push the mix evenly up the sides and in the bottom to form a cup. 
  • Place into the oven and bake for 30 minutes.
  • Remove from the oven and cool for 5 minutes before removing them from the pan and placing them on an iron rack to finish cooling completely.
  • Once the granola cups have cooled, add a spoonful of vanilla Greek yogurt to the center then top with fresh strawberries, blueberries, raspberries and kiwi. Serve immediately. Enjoy.