Spinach Salad with Persimmons, Pomegranate Seeds, and Candied Pecans
Click link up above for the recipe
red onion, sliced
Soak slices in ice water for a few minutes if they are too strong in flavor.
persimmon, peeled & sliced
Goat cheese crumbles, to taste
simple vinaigrette--click here for the recipe.
Place the spinach and onion in a large serving bowl. Drizzle with the vinaigrette to taste; toss to coat evenly.
Top the salad with sliced persimmons, pomegranate seeds, candied pecans, and goat cheese crumbles.
Serve immediately with extra vinaigrette on the side. Enjoy.
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