Author Adapted by Pam / Original by Let's Dish Recipes
Equipment
Spice grinder or mortar & pestle
Glass jar
Ingredients
2tbsppeppercorns
1tbsppaprika
1tbspcoarse salt
1tbspdried minced garlic
1tbspdill seed
1tbsponion powder
2tspcoriander seeds
2tspmustard seeds
1½tspcrushed red pepper flakes
Instructions
Combine the peppercorns, paprika, coarse salt, dried garlic, dill seed, onion powder, red pepper flakes, coriander seeds, and mustard seeds together in a spice grinder and blend until coarsely blended. Side Note: You can also use a mortar and pestle or a zip lock bag and a rolling pin to crush the spices.
Store the seasoning in an airtight container at room temperature. Enjoy.