Guacamole (Barefoot Contessa)
Adapted by Pam / Original by Ina Garten -Barefoot Contessa
fresh lemon juice
small red onion, finely diced
Sea salt and freshly cracked pepper, to taste
tomato, seeded & small-diced
Cotija cheese, finely grated, to taste
Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl.
Immediately add the lemon juice, Tabasco sauce, red onion, minced garlic, sea salt, and freshly cracked pepper, to taste.
Using a sharp knife, slice through the avocados in the bowl until they are diced.
Add the tomatoes and mix well. Taste and season with additional lemon, sea salt, or freshly cracked pepper if needed.
Pour into a serving bowl then sprinkle the top with freshly grated cotija cheese.
Serve immediately with tortilla chips. Enjoy.
Printed from FortheLoveofCooking.net