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Baked Brie en Croute (with Honey, Candied Pecans and Cranberries)

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Servings: 4
Author: Adapted by Pam / Original by Olivia's Cuisine


  • Baking Sheet


  • 1 sheet frozen puff pastry, thawed but still VERY COLD
  • 1 wheel of brie
  • 1/3 cup honey
  • 1/4 cup dried cranberries
  • 1/4 cup candied pecans, roughly chopped
  • 1 egg, whisked very well


  • Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.
  • Lay the thawed (but very cold) puff pastry on the parchment paper then place the brie wheel in the center and measure. Remove the brie; set aside.
  • Drizzle the honey in the center of the puff pastry (where the brie will go). Sprinkle the honey with the dried cranberries and candied pecans. Place the brie wheel directly on top of the honey, cranberries and pecans. 
  • Gather the puff pastry dough edges and wrap the brie wheel, gathering at the top, and pressing it shut with your fingers.
  • Flip the brie over and place it honey, cranberry and pecan side up. 
  • Brush the entire pastry with the whisked egg. 
  • Bake for 15-20 minutes, or until golden brown.
  • Remove from the oven and let sit for 5 minutes. Serve with crackers and apple slices. Enjoy!