Garlic Butter Gnocchi with Roasted Mushrooms and Tomatoes
Course Main, Side Dish
Cuisine Italian
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 2
Author Pam - For the Love of Cooking
Equipment
Baking Sheet
Large skillet
Ingredients
4-5 cremini mushrooms, quartered
¼red onion, chopped
1tbspolive oil
Pinch of crushed red pepper flakes, to taste
Handful of grape tomatoes
Sea salt and freshly cracked pepper, to taste
2tbspbutter
1(12 oz)package of skillet gnocchi
1clove of garlic, minced
1tbspfresh parsley, chopped
Parmesan, freshly grated, to taste
Instructions
Preheat the oven to 375 degrees.
Place the mushrooms and onion on a baking sheet then drizzle with olive oil and a pinch of crushed red pepper flakes then toss to coat evenly.
Place in the oven and roast for 10-12 minutes, stirring halfway through roasting.
Add the grape tomatoes and continue to roast for another 6-8 minutes or until the tomatoes are close to bursting. Remove from the oven and season with sea salt and freshly cracked pepper, to taste.
Heat the butter in a large skillet over medium-high heat. Add the skillet gnocchi and cook, stirring often, for 4 minutes.
Add the minced garlic and cook, stirring constantly for 1 minute. Season with sea salt and freshly cracked pepper, to taste.
Remove from the heat and add the roasted veggies and fresh parsley then stir to combine. Pour into a serving bowl and top with freshly grated Parmesan.