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Blackberry and Nectarine Crisp

Prep Time15 mins
Cook Time45 mins
Cool for 1 hour1 hr
Course: Dessert
Cuisine: American
Servings: 8
Author: Pam



  • 2 cups blackberries
  • 5-6 nectarines, peeled & sliced thinly
  • 1/2 cup white sugar
  • 1/4 tsp cinnamon
  • Pinch of salt

Oat Topping:

  • 1 cup quick cooking oats
  • 1/4 cup flour
  • 1/4 cup thinly sliced almonds
  • 1/4 cup brown sugar
  • 1/4 tsp cinnamon
  • 8 tbsp unsalted butter, diced


  • Preheat the oven to 375 degrees. Coat a baking dish with cooking spray.
  • Toss the blackberries and nectarines with sugar, cornstarch, cinnamon, and salt.
  • Pour the fruit mixture into the prepared baking dish.
  • Combine the oats, almond slices, flour, butter, sugar and cinnamon together until well combined. Scatter oat topping evenly over the fruit.
  • Place  the dish on a baking sheet coated with tinfoil (for easier clean-up), and bake until fruit juices are bubbling and topping is golden brown, about 45-55 minutes.
  • Transfer to a wire rack and let cool for an hour.
  • Serve as is or topped with whipped cream or vanilla ice cream . Enjoy.