Roasted Sesame Shishito Peppers with Soy Garlic Aioli
Appetizer, Appies & Snacks
Soy Garlic Aioli:
soy sauce, to taste
clove of garlic, minced
Roasted Sesame Peppers:
toasted sesame oil
bag of shishito peppers
Sea salt, to taste
Toasted sesame seeds, to taste, optional
Make the aioli in a small bowl by combining the mayonnaise, soy sauce and minced garlic together until well combined. Set aside to allow flavors time to mingle.
Preheat the oven to 400 degrees.
Toss the shishito peppers on a baking sheet with vegetable oil and sesame oil until evenly coated.
Roast for 10-12 minutes, stirring halfway through, until tender and blistered.
Remove from the oven and season with sea salt toasted sesame seeds, to taste. Serve with the aioli on the side. Enjoy.
Printed from FortheLoveofCooking.net