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+ servings

Roasted Sesame Shishito Peppers with Soy Garlic Aioli

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Appies & Snacks
Cuisine: Asian
Servings: 2
Author: Pam


  • Baking Sheet


Soy Garlic Aioli:

  • 1/3 cup mayonnaise
  • 1-2 tsp soy sauce, to taste
  • 1 clove of garlic, minced

Roasted Sesame Peppers:

  • 1 tsp vegetable oil
  • 1 tsp toasted sesame oil
  • 1 (6 oz) bag of shishito peppers
  • Sea salt, to taste
  • Toasted sesame seeds, to taste, optional


  • Make the aioli in a small bowl by combining the mayonnaise, soy sauce and minced garlic together until well combined. Set aside to allow flavors time to mingle. 
  • Preheat the oven to 400 degrees. 
  • Toss the shishito peppers on a baking sheet with vegetable oil and sesame oil until evenly coated. 
  • Roast for 10-12 minutes, stirring halfway through, until tender and blistered. 
  • Remove from the oven and season with sea salt toasted sesame seeds, to taste. Serve with the aioli on the side. Enjoy.