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Peach and Blueberry Almond Galette

Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 4
Author: Pam


  • Baking Sheet


  • 4-5 small peaches, sliced thinly
  • Handful of blueberries
  • 1 tsp fresh lemon juice
  • 2-3 tbsp sugar, to taste, depending on sweetness of the fruit
  • 2 tsp cornstarch
  • 1/4 tsp cinnamon
  • 1 prepared pie crust
  • 1 small egg, well beaten
  • Sliced almonds
  • Turbinado sugar
  • 1 tbsp unsalted butter, diced


  • Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
  • Place the peach slices and blueberries into a bowl and sprinkle them with the lemon juice then gently toss to coat with the juice.
  • Add the sugar, cornstarch and cinnamon to the peaches and blueberries then toss to coat evenly.
  • Place the peach slices in a spiral inside the pie crust starting one inch from the edge. Sprinkle the top with the blueberries.
  •  Fold the edge of the dough over the fruit.
  • Brush the dough with the beaten egg. Sprinkle the edges with the sliced almonds and a bit of turbinado sugar.
  • Add the diced butter to the top of the fruit.
  • Place into the oven and bake for 40-45 minutes, or until golden brown.  
  • Remove the galette from the oven and let cool for 10-15 minutes before slicing.
  • Serve with vanilla ice cream or whipped cream, if desired. Enjoy.