Classic Shrimp Scampi
cloves of garlic, minced
crushed red pepper flakes, to taste
Freshly cracked black pepper, to taste
large shrimp, shelled & deveined, tails left on if desired
fresh parsley, chopped
Juice from half a lemon, to taste
Sea salt, to taste
Heat the butter and olive oil in a skillet over medium-high heat.
Add the garlic and cook, stirring constantly for 1 minute.
Add the wine, crushed red pepper flakes, and freshly cracked black pepper, to taste. Cook for 2-3 minutes, stirring often, until the sauce has been reduced down by half.
Add the shrimp to the skillet and cook, stirring often, until they turn pink, about 2-4 minutes, depending on their size.
Add the parsley and fresh lemon juice and toss to coat. Taste the sauce and season with sea salt, if needed.
Serve immediately with crusty bread. Enjoy.
Printed from FortheLoveofCooking.net