Chili oil, to taste*Click the link for the chili oil recipe
Toasted sesame seeds, to taste
Instructions
Preheat the oven to 400 degrees.
Make the vinaigrette by combining the soy sauce, sesame oil, seasoned rice vinegar, and pinch of crushed red pepper flakes together; whisk well then set aside to allow flavors to mingle.
Toss the quartered bok choy with the olive oil then season with sea salt and freshly cracked pepper, to taste; toss to coat evenly and place on a baking sheet.
Roast in the oven for 5-7 minutes, or until tender and wilted.
Place bok choy on a serving plate then spoon the well-whisked vinaigrette evenly over the bok choy.
Drizzle with a bit of chili oil then sprinkle some toasted sesame seeds on top. Serve immediately. Enjoy.