In a small bowl, combine the ricotta cheese with the parmesan cheese, chopped basil, crushed red pepper flakes and sea salt, and freshly cracked pepper, to taste; mix well and set aside.
Sliced the baguette then place the slices on a baking sheet. Bake for 4-5 minutes, or until toasted.
Remove from the oven and immediately rub the raw garlic clove on one side of each toast.
Slather a thin layer of the ricotta mixture then lay down a tomato slice.
Top with fresh basil leaves and some sea salt & freshly cracked pepper, to taste. Serve immediately. Enjoy.