Ricotta and Fresh Tomato Toast
Appetizer, Appies & Snacks
Parmesan cheese, finely grated, to taste
fresh basil, chopped
Pinch of crushed red pepper flakes, to taste
Sea salt and freshly cracked pepper
slices of baguette
clove of garlic, peeled
fresh basil leaves
Preheat the oven to 350 degrees.
In a small bowl, combine the ricotta cheese with the parmesan cheese, chopped basil, crushed red pepper flakes and sea salt, and freshly cracked pepper, to taste; mix well and set aside.
Sliced the baguette then place the slices on a baking sheet. Bake for 4-5 minutes, or until toasted.
Remove from the oven and immediately rub the raw garlic clove on one side of each toast.
Slather a thin layer of the ricotta mixture then lay down a tomato slice.
Top with fresh basil leaves and some sea salt & freshly cracked pepper, to taste. Serve immediately. Enjoy.
Printed from FortheLoveofCooking.net