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+ servings

Cucumber Ranch Dressing

Prep Time10 mins
Allow flavors to mingle in the refrigerator1 hr
Total Time1 hr 10 mins
Course: Condiment
Cuisine: American
Servings: 1 1/2 cups
Author: Pam


  • Blender


  • 1 English cucumber, peeled, seeded & diced
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tbsp buttermilk
  • 1 tbsp fresh chives, minced
  • 1 tbsp fresh parsley, minced
  • 1 tbsp fresh dill, minced
  • 1 clove of garlic, minced
  • 1 tsp lemon juice
  • Dash of Worcestershire sauce
  • 1/8 tsp onion powder
  • Sea salt and freshly cracked pepper, to taste


  • Peel the cucumber then slice it in half lengthwise. Use a spoon to remove and discard the seeds then chop the cucumber up into small pieces and place them in a blender.
  • Add the sour cream, mayonnaise, buttermilk, chives, parsley, dill, minced garlic, lemon juice, dash of Worcestershire sauce, onion powder and sea salt & freshly cracked pepper, to taste.
  • Blend until creamy and smooth. Taste and adjust seasoning or lemon juice, if needed.
  • Allow to chill in the refrigerator for an hour or two before serving. Enjoy