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+ servings

Cherry Tomato Salad

Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American, Italian
Servings: 4
Author: Pam



  • tbsp olive oil
  • 2 tbsp seasoned rice vinegar
  • 1 tsp red wine vinegar
  • 1 small clove of garlic, minced
  • Sea salt and freshly cracked pepper, to taste
  • Pinch of crushed red pepper flakes, to taste

Cherry Tomato Salad:

  • 3 cups cherry tomatoes & sun gold tomatoes, halved
  • 1 cup mozzarella balls, halved
  • 2 tbsp red onion, thinly sliced
  • 1 tbsp fresh basil, chopped
  • 1 tbsp fresh Italian parsley, chopped
  • 1-2 tsp fresh chives, chopped, to taste
  • Freshly cracked pepper, to taste


  • Make the vinaigrette by combining the olive oil, seasoned rice vinegar, red wine vinegar, minced garlic, sea salt & freshly cracked pepper, to taste, and a pinch of crushed red pepper flakes together in a small jar; seal with a lid and shake until well combined.
    Set aside until needed. Side Note: We like a tangy vinaigrette, if you don't, add more olive oil, to taste.
  • Make the salad by combining the tomatoes, mozzarella cheese balls, red onion, fresh basil, fresh parsley, and fresh chives in a bowl. Shake the vinaigrette well then drizzle some on the salad, to taste.
  • Toss to coat evenly then season with freshly cracked pepper, to taste. Set aside for 10-15 minutes then toss to coat, serve, and enjoy.