Add the snow peas and toss to coat evenly. Cook, stirring often, for 3 minutes. Add the minced ginger and garlic and cook, stirring constantly, for 1 minute.
Season the sesame snow peas with sea salt and freshly cracked pepper, to taste.
Pour into a serving bowl and sprinkle with toasted sesame seeds, black sesame seeds, or both, to taste.
Serve immediately with additional chili oil and some soy sauce on the side, if desired. Enjoy.