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Marinated Cherry Tomatoes with Fresh Herbs

Prep Time10 mins
Marinating Time10 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 3
Author: Pam



  • 1 tbsp olive oil
  • 1 tbsp seasoned rice vinegar
  • 1 tsp red wine vinegar
  • 1 clove of garlic, minced
  • Sea salt and freshly cracked pepper, to taste
  • Pinch of crushed red pepper flakes, to taste, if desired


  • 2 cups cherry tomatoes & sun gold tomatoes, halved
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh basil, chopped


  • Make the vinaigrette by combining the olive oil, seasoned rice vinegar, red wine vinegar, minced garlic, sea salt & freshly cracked pepper, to taste, and a pinch of crushed red pepper flakes together in a small jar; seal with a lid and shake until well combined.
    Set aside until needed. Side Note: We like a tangy vinaigrette, if you don’t, add more olive oil, to taste.
  • Make the salad by combining the halved cherry tomatoes, fresh basil, and fresh parsley in a bowl.
  • Shake the vinaigrette well then drizzle some on the salad, to taste. Toss to coat evenly then season with freshly cracked pepper, to taste.
  • Set aside at room temperature for 10-15 minutes to allow flavors to mingle. Toss to coat, serve and enjoy.