Add the pork and brown on all sides, about 3-4 minutes.
Add the garlic and saute for 1 minute, stirring often.
Add the soy sauce, vinegar, bay leaf, and water. Bring to a boil, reduce heat, and cover.
Simmer for 60-75 minutes, or until the meat is tender. Watch carefully, and don't the liquid dry out. Add water, 1/2 cup at a time if needed, until the meat is tender and the desired amount of sauce has been reached.
Stir in the honey or brown sugar. Serve over steamed rice. Enjoy!