Preheat the oven to 400 degrees.
Pat your chicken breast dry then season both sides of the breast with sea salt, freshly cracked pepper, garlic powder, and paprika, to taste.
Heat the oil in a cast iron skillet over medium-high heat. Place directly into the HOT skillet skin side down, and cook for 4 minutes, or until the skin is golden brown and flips easily. Flip the chicken over and place into the preheated oven.
Roast in the oven for 30-35 minutes, or until a meat thermometer inserted in the thickest part of the breast reads 165 degrees.
Remove from the oven and allow to cool for a few minutes before slicing & serving or storing. Enjoy.