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Sweet and Smokey Dry Rub
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Sweet and Smokey Dry Rub

Course Miscellaneous
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Pam - For the Love of Cooking

Equipment

  • Glass jar

Ingredients

  • ½ cup brown sugar, packed
  • 2 tbsp chili powder
  • 2 tbsp smoked paprika
  • 2 tsp kosher salt
  • 2 tsp cumin
  • 2 tsp dried mustard
  • 2 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp freshly cracked black pepper

Instructions

  • Whisk together the brown sugar, chili powder, smoked paprika, kosher salt, cumin, dried mustard, dried thyme, dried oregano, garlic powder, onion powder, and freshly cracked black pepper together in a bowl.
  • Pour into a glass jar and seal with an airtight lid. Store in a dark cool place.
     
  • To use, sprinkle the meat with a liberal amount of seasoning and rub it in. Be sure to cover the entire surface of all sides of the meat.
  • Allow the meat to rest with the seasoning in the refrigerator for at least 2 hours up to overnight. Cook the meat as desired. Enjoy.