Asian Roasted Broccoli
Servings: 4
Equipment
- Baking Sheet
Ingredients
- 1/2 lb broccoli florets (about 3 cups)
- 1 tbsp soy sauce
- 3 tsp sesame oil
- 1 tsp vegetable oil
- 1-2 tsp rice vinegar, to taste
- 1 tsp fresh ginger, finely minced **I used my microplane zester so it melts into the sauce
- 1/4 tsp sriracha
- 2 cloves garlic, minced
- Toasted sesame seeds, if desired
Instructions
- Preheat the oven to 400 degrees.
- Whisk together the soy sauce, sesame oil, vegetable oil, rice vinegar, ginger, and sriracha together in a small bowl until well combined. Side Note: I grate the ginger on a microplane zester so it will just melt into the sauce.
- Drizzle the sauce on the broccoli and toss for 1 minute until the broccoli is well coated and has soaked up all the sauce.
- Place the broccoli florets on the baking sheet in one layer.
- Roast for 7 minutes then toss the broccoli with the minced garlic.
- Continue to roast for another 2 minutes, until crisp-tender.
- Remove from the oven and sprinkle with toasted sesame seeds, if desired. Serve immediately. Enjoy.