1tspfresh ginger, finely minced**I used my microplane zester so it melts into the sauce
2cloves garlic, minced
Toasted sesame seeds, if desired
Preheat the oven to 400 degrees.
Whisk together the soy sauce, sesame oil, vegetable oil, rice vinegar, ginger, and sriracha together in a small bowl until well combined. Side Note: I grate the ginger on a microplane zester so it will just melt into the sauce.
Drizzle the sauce on the broccoli and toss for 1 minute until the broccoli is well coated and has soaked up all the sauce.
Place the broccoli florets on the baking sheet in one layer.
Roast for 7 minutes then toss the broccoli with the minced garlic.
Continue to roast for another 2 minutes, until crisp-tender.
Remove from the oven and sprinkle with toasted sesame seeds, if desired. Serve immediately. Enjoy.