Asian Roasted Broccoli
Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Course: Side Dish
Cuisine: Asian
Servings: 4
Author: Pam - For the Love of Cooking
- 1/2 lb broccoli florets (about 3 cups)
- 1 tbsp soy sauce
- 3 tsp sesame oil
- 1 tsp vegetable oil
- 1-2 tsp rice vinegar, to taste
- 1 tsp fresh ginger, finely minced **I used my microplane zester so it melts into the sauce
- 1/4 tsp sriracha
- 2 cloves garlic, minced
- Toasted sesame seeds, if desired
Preheat the oven to 400 degrees. Whisk together the soy sauce, sesame oil, vegetable oil, rice vinegar, ginger, and sriracha together in a small bowl until well combined. Side Note: I grate the ginger on a microplane zester so it will just melt into the sauce. Drizzle the sauce on the broccoli and toss for 1 minute until the broccoli is well coated and has soaked up all the sauce.
Place the broccoli florets on the baking sheet in one layer.
Roast for 7 minutes then toss the broccoli with the minced garlic.
Continue to roast for another 2 minutes, until crisp-tender.
Remove from the oven and sprinkle with toasted sesame seeds, if desired. Serve immediately. Enjoy.