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Asian Roasted Broccoli
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5 from 2 votes

Asian Roasted Broccoli

Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Course: Side Dish
Cuisine: Asian
Servings: 4
Author: Pam - For the Love of Cooking


  • Baking Sheet


  • 1/2 lb broccoli florets (about 3 cups)
  • 1 tbsp soy sauce
  • 3 tsp sesame oil
  • 1 tsp vegetable oil
  • 1-2 tsp rice vinegar, to taste
  • 1 tsp fresh ginger, finely minced **I used my microplane zester so it melts into the sauce
  • 1/4 tsp sriracha
  • 2 cloves garlic, minced
  • Toasted sesame seeds, if desired


  • Preheat the oven to 400 degrees. 
  • Whisk together the soy sauce, sesame oil, vegetable oil, rice vinegar, ginger, and sriracha together in a small bowl until well combined. 
    Side Note: I grate the ginger on a microplane zester so it will just melt into the sauce.
  • Drizzle the sauce on the broccoli and toss for 1 minute until the broccoli is well coated and has soaked up all the sauce. 
  • Place the broccoli florets on the baking sheet in one layer.
  • Roast for 7 minutes then toss the broccoli with the minced garlic.
  • Continue to roast for another 2 minutes, until crisp-tender.
  • Remove from the oven and sprinkle with toasted sesame seeds, if desired. Serve immediately. Enjoy.