Roasted Spicy Fingerling Potatoes with Lemon-Garlic Aioli
Course Appetizer, Side Dish
Cuisine American
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 4
Author Pam - For the Love of Cooking
Equipment
Baking Sheet
Ingredients
Lemon-Garlic Aioli:
⅓cupmayonnaise
1-2tsp fresh lemon juice, or more, to taste
1clove of garlic, minced
Spicy Fingerling Potatoes:
¾lbfingerling potatoes, sliced in half lengthwise
1tbspolive oil
¼tspsea salt
¼tspfreshly cracked pepper, to taste
¼tspgarlic powder, to taste
¼tsp chile powder
¼tsppaprika
¼tspcumin
⅛tsponion powder
Pinch of crushed red pepper flakes, to taste
Fresh parsley, chopped, for serving
Instructions
Preheat the oven to 425 degrees. Coat a baking sheet with olive oil cooking spray.
Make the aioli by combining the mayonnaise, lemon juice, white wine vinegar, and minced garlic together and stir well. Set aside to allow flavors time to mingle.
Make the spicy seasoning by combining the sea salt, freshly cracked pepper, garlic powder, chile powder, paprika, cumin, and onion powder together in a small dish; mix well.
Toss the sliced fingerlings with olive oil then season them with the spicy seasoning. Toss to coat them all evenly then place them in one layer on the prepared baking sheet.
Roast for 20-25 minutes, flipping the potatoes over halfway through cooking, until golden brown.
Sprinkle with a bit of fresh parsley and a touch of sea salt, if desired.
Serve immediately with the lemon-garlic aioli. Enjoy.