Pour 2 cups of Pomodoro sauce in a small cast iron skillet and simmer over medium heat.
Cook the gnocchi per package instructions. Drain, reserving 1/4 cup of the cooking water.
Add the drained gnocchi to the sauce and gently toss to coat evenly. Top with the halved balls of mozzarella.
Place the skillet on the top rack of your oven and broil until the cheese is melted and gooey. Serve immediately with freshly grated parmesan and torn basil. Enjoy.