Gnocchi Al Pomodoro
40 minutes to make Pomodoro Sauce
Pam - For the Love of Cooking
Cast Iron Skillet
Pomodoro sauce - click the link up above for the recipe
**You can also use your favorite jar of marinara
package of gnocchi
Ciliegine mozzarella balls, halved
Parmesan, freshly grated
Basil leaves, torn, to taste
Pomodoro sauce. Click here for the recipe.
Pour 2 cups of Pomodoro sauce in a small cast iron skillet and simmer over medium heat.
Cook the gnocchi per package instructions. Drain, reserving 1/4 cup of the cooking water.
Add the drained gnocchi to the sauce and gently toss to coat evenly. Top with the halved balls of mozzarella.
Place the skillet on the top rack of your oven and broil until the cheese is melted and gooey. Serve immediately with freshly grated parmesan and torn basil. Enjoy.
Printed from FortheLoveofCooking.net