Place the honey, hot sauce, apple cider vinegar, crushed red pepper flakes, and salt in a small saucepan over medium heat.
Stir to combine and heat until the mixture comes to a boil. Boil for 4 minutes, swirling the pan occasionally.
Remove from the heat to cool for a few minutes. Pour into a small glass jar to cool completely. Seal with a lid and store at room temperature in the pantry for up to 3 weeks. Enjoy.