Pickled jalapenos**Click the link up above for the recipe
Lime wedges
Instructions
Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.
Combine the softened cream cheese together with a squeeze of lime juice, and cumin in a medium bowl; mix well.
Add the chicken, cheese, green chiles, onion, cilantro, sea salt, and freshly cracked pepper, to taste. Mix well with a rubber spatula until evenly combined.
Assemble the quesadillas by adding a heaping spoonful of the filling to a tortilla and folding it over into a half-moon shape. Repeat. Arrange the quesadillas on the prepared baking sheet.
Brush the tops of each quesadilla with some melted butter.
Place into the oven and bake for 10-12 minutes, or until golden brown. Remove and serve with salsa, guacamole, and sour cream. Enjoy.