Author Pam - For the Love of Cooking / Original by Simply Recipes
Equipment
9-inch Loaf Pan
Ingredients
2large eggs, at room temperature
¾cupwhite sugar
1cupGreek yogurt**Regular yogurt works well too
½cupvegetable oil**Coconut or canola oil work well too
1tspvanilla extract
1½cupsflour
2tspbaking powder
½tspkosher salt
Powdered sugar, for dusting
Instructions
Preheat the oven to 350 degrees. Grease a 9-inch loaf pan lightly with cooking spray and line it with parchment paper, leaving about a 1-inch overhang on the long sides.
Whisk together the eggs and sugar until light yellow and smooth, about 2 minutes. Add the yogurt, oil, and vanilla extract then whisk until creamy and smooth, about 1 minute.
Stir together the flour, baking powder, and salt until well combined. Gradually add the dry ingredients to the wet ingredients and stir with a rubber spatula until just combined and the flour is incorporated. Don't overmix.
Pour into the prepared loaf pan and bake for 40-45 minutes, rotating halfway through the baking time, or until a tester inserted in the center comes out clean.
Transfer the pan to a cooling rack and let cool for 15 minutes before using the parchment paper to lift the cake out of the pan and onto a wire cooling rack to cool completely.
Dust with powdered sugar once it has cooled completely then slice and serve. Enjoy.