Well-Seasoned Cast Iron Skillet or Nonstick Skillet
Ingredients
6ozfresh blackberries
½cupwhite sugar
Juice from 1 large lemon
Instructions
Place the blackberries, sugar, and lemon juice together in a well-seasoned cast iron skillet or nonstick skillet over medium heat.
Cook, stirring often until the blackberries and the liquids have reduced down to a thick jam, about 15-20 minutes. It’s done when a spoon pulled through the jam leaves a path in the skillet.
Pour into a glass jar and allow to cool. Cover with a tight lid and store in the refrigerator for a week. Enjoy.