Leftover ground beef & bean mixture**Click the link above for the recipe
Cheddar cheese, shredded
Grape tomatoes, sliced
Green onions, sliced
Black olives, sliced
1egg
Salsa
Guacamole
Instructions
Prepare the ground beef and black bean mixture. See the link above for the recipe.
Heat the olive oil in a skillet over medium heat. Add the tortilla and cook on both sides until crispy and golden brown, about 5-6 minutes. Place on a paper towel to drain.
Add water to a small saucepan, filling it two-thirds full; bring to a boil. Reduce heat to simmer. Coat a poaching cup (or custard cup) with cooking spray then place in the water.
Break the egg into the cup then cover the pan with a lid and cook for 4-6 minutes or until the whites are firm but the yolk is soft.
Layer the crisp tortilla with the beef and bean mixture, cheddar cheese, tomatoes, olives, and green onions.
Place the poached egg on top then add a few more green onions and season with sea salt and freshly cracked pepper, to taste. Serve immediately with salsa and guacamole. Enjoy.