Mains

Breakfast Rice Bowl

Green Chile and Pinto Bean Layered Mexican Casserole

Spicy Roasted Red Pepper and Tomato Soup

Roasted Zucchini, Tomato, and Rice Gratin

Orecchiette with Asparagus, Grape Tomatoes, Spinach, and Parmesan

Tomato, Spinach, and Dill Quiche with a Shredded Potato Crust

Roasted Vegetable Lasagna

Caramelized Onion and Swiss Cheese Twice Baked Potatoes

Vegetable Lo Mein

Baked Spaghetti with Ricotta

Tomato and Asparagus “Carbonara”

Tapenade, Mozzarella, and Tomato Panini

Spaghetti with Tapenade, Tomatoes, Spinach, Arugula, and Feta

Sautéed Tomato, Avocado, and Parmesan Open Faced Sandwich

Grilled Vegetable and Smoked Fontina Pizza